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Side dishe for 4

Spicy Roasted Cauliflower

Cauliflower florets roast with smoky spices and olive oil, then finish with fresh lime juice and herbs.

Typical price

$4.26for 4 servings

$1.07 per serving$4.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.29Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Total for the servings shown$4.26

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1/2 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1/4 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp fine sea salt
  • 1 head cauliflower
  • 3 tbsp extra virgin olive oil
  • 1 lime
  • fresh parsley or cilantro

Steps

  1. Heat the oven to 425 F and line a large baking sheet with the cauliflower.
  2. Mix the olive oil, paprika, cayenne, turmeric, garlic powder, pepper, and salt in a small bowl.
  3. Toss the cauliflower with the seasoned oil until evenly coated.
  4. Roast on the baking sheet for 22 to 25 minutes until tender and browned.
  5. Squeeze the lime over the cauliflower and sprinkle it with chopped parsley or cilantro.

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