Side dishe for 2

Spicy Garlic Dill Pickles

Name: Spicy Garlic Dill Pickles
Total time: 55 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 lb cucumbers; 6 cloves garlic; 3 dried chilis; 1 tsp peppercorns; 2 tbsp kosher salt; 1/2 cup fresh dill; 1 1/2 cups apple cider vinegar; 1 1/2 cups water

Cucumbers soak in a hot vinegar brine with garlic, dill, dried chilies, and peppercorns for quick refrigerator pickles.

Typical price

$8.76for 4 servings

$2.19 per serving$8.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

55 minstart to table
Mediumdifficulty
2servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cucumbers$0.89 each typical	4	$3.56Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$4.38

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperVinegar

Not included in the cost.

Ingredients

2 lb cucumbers
6 cloves garlic
3 dried chilis
1 tsp peppercorns
2 tbsp kosher salt
1/2 cup fresh dill
1 1/2 cups apple cider vinegar
1 1/2 cups water

Steps

Pack the cucumbers, garlic, chilies, peppercorns, and dill into a large heatproof jar or container.
Boil the vinegar, water, and salt in a medium saucepan for 5 minutes.
Pour the hot brine over the cucumbers until fully covered.
Cool the pickles at room temperature for 10 minutes.
Refrigerate the pickles for 30 minutes before eating.