Side dishe for 13

Spicy Chorizo Poblano Stuffing

Name: Spicy Chorizo Poblano Stuffing
Total time: 90 min
Yield: 13 servings
Cuisine: Spanish
Ingredients: 3 large poblano chiles; 1 large yellow onion; 5 cloves garlic; 1 tsp dried thyme; 2 tsp kosher salt; 1 1/2 tsp rubbed sage; 12 oz mexican pork chorizo; 1/2 cup roasted salted pepitas; 1 cup chopped italian parsley; 3 cups chicken broth; 1/2 tsp freshly ground black pepper; 3 stalks celery

Roasted poblanos join seasoned pork chorizo, vegetables, broth, herbs, and pepitas in a savory baked stuffing.

Typical price

$3.53for 4 servings

$0.88 per serving$3.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

90 minstart to table
Mediumdifficulty
13servings as written
$typical cost tier

Spanish Dairy-free Low-carb Budget Side dishes Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Poblano and other fresh chiles$0.60 each typical	3	$1.80Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Garlic$0.75 each typical	0.5	$0.38Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
Bratwurst and other fresh sausage$4.99/lb typical	0.75 lb	$3.74Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Broth or stock$0.07/oz typical	25 oz	$1.74Typical price
Celery$2.29 each typical	0.25	$0.64Typical price
Total for the servings shown		$11.48

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

3 large poblano chiles
1 large yellow onion
5 cloves garlic
1 tsp dried thyme
2 tsp kosher salt
1 1/2 tsp rubbed sage
12 oz mexican pork chorizo
1/2 cup roasted salted pepitas
1 cup chopped italian parsley
3 cups chicken broth
1/2 tsp freshly ground black pepper
3 stalks celery

Steps

Heat the oven to 400 F and roast the poblanos on a baking sheet for 20 minutes.
Cool the poblanos for 10 minutes, then remove their skins and seeds and chop them.
Cook the chopped onion, celery, and garlic in an oven-safe skillet for 6 minutes over medium heat.
Add the chorizo, thyme, sage, salt, and pepper, then cook for 8 minutes until the pork reaches 160 F.
Stir in the poblanos, broth, pepitas, and parsley, then simmer for 10 minutes.
Bake the skillet at 375 F for 25 minutes, until the stuffing is hot and lightly browned.