Side dishe for 4

Chorizo Tomato Salad

Name: Chorizo Tomato Salad
Total time: 40 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 beef tomatoes; 1/2 red onions; sprigs of fresh thyme; 1 tbsp sherry vinegar; 2 tblsp extra virgin olive oil; 100 g chorizo

This no-cook salad layers ripe tomatoes, red onion, thyme, and sliced chorizo with a sharp vinegar and oil dressing.

Typical price

$4.26for 4 servings

$1.07 per serving$4.26 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Spanish Dairy-free Low-carb Budget Side dishes No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	0.95 lb	$1.87Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Bratwurst and other fresh sausage$4.99/lb typical	0.2 lb	$1.10Typical price
Total for the servings shown		$4.26

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

3 beef tomatoes
1/2 red onions
sprigs of fresh thyme
1 tbsp sherry vinegar
2 tblsp extra virgin olive oil
100 g chorizo

Steps

Slice the tomatoes and red onion, then arrange them on a serving platter.
Slice the chorizo thinly and scatter it over the tomatoes.
Strip the thyme leaves from the sprigs and sprinkle them over the salad.
Whisk the vinegar and olive oil together, then drizzle the dressing over the salad.
Cook sausage until it reaches 160 F inside.
Chill the salad for 30 minutes before serving.