Dinner for 3
Spicy Chipotle Fajitas
$16.80for 425 minServes 3
Mock chicken, peppers, and onions cook with smoky spices before filling tortillas with avocado, salsa, and cabbage.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price | |
| Bell peppers$2.49/lb typical | 1.15 lb | $2.80Typical price | |
| Chicken breast, boneless$3.49/lb typical | 0.45 lb | $1.64Typical price | |
| Tortillas$0.30 each typical | 12 | $3.60Typical price | |
| Canned chiles and chipotles in adobo$0.35/oz typical | 1.5 oz | $0.52Typical price | |
| Avocados$1.29 each typical | 1 | $1.29Typical price | |
| Salsa$0.14/oz typical | 5.75 oz | $0.79Typical price | |
| Cabbage$0.79/lb typical | 0.1 lb | $0.09Typical price | |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $12.60 | ||
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 25 minstart to table
- Mediumdifficulty
- 3servings as written
- $$$typical cost tier
$4.20 per serving$16.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp vegetable oil
- 1 onion
- 3 clove garlic
- 1/2 tsp salt
- 3 bell pepper
- 1 1/2 cup mock chicken pieces
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp sweet paprika powder
- 1/2 tsp chili powder
- 1/4 tsp ground black pepper
- 12 small soft flour tortilla
- 3 tbsp chipotle peppers in adobo sauce
- 1 avocado
- 2/3 cup salsa
- 1/2 cup shredded red cabbage
- 1 lime
Steps
- Heat the oil in a large skillet over medium-high heat.
- Cook the sliced onion and garlic with the salt for 3 minutes.
- Add the sliced bell peppers and cook for 6 minutes.
- Stir in the mock chicken, cumin, oregano, paprika, chili powder, black pepper, and chipotle peppers.
- Cook the filling for 5 minutes, stirring occasionally.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Fill the tortillas with the mixture, avocado, salsa, cabbage, and lime juice.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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