Salefork

Dinner for 4

Spicy Chicken Couscous

Chicken and zucchini simmer with tomatoes and warm spices before being served over fluffy couscous.

$2.05per serving $$
30 minstart to table
4servings

Middle EasternDairy-freeBudgetFamilyDinners

Ingredients

  • 1/2 lb skinless chicken breast
  • 1 cup dry couscous
  • 4 zucchini
  • 1 onion
  • 1 can (14 1/2 oz) chopped tomatoes
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 2 tsp curry powder
  • 1 tbsp olive oil
  • 2 tsp sugar

Steps

  1. Cut the chicken, zucchini, and onion into bite-size pieces.
  2. Heat the olive oil in a large skillet over medium heat and cook the onion and chicken for 6 minutes.
  3. Stir in the zucchini, coriander, cumin, curry powder, and sugar, then cook for 3 minutes.
  4. Add the tomatoes and simmer for 8 minutes, until the chicken reaches 165 F.
  5. Bring 1 cup water to a boil in a small saucepan, stir in the couscous, cover, and remove from the heat for 5 minutes.
  6. Fluff the couscous with a fork and serve with the chicken mixture.

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