Dinner for 4
Spicy Chicken Couscous
Chicken and zucchini simmer with tomatoes and warm spices before being served over fluffy couscous.
$2.05per serving $$
30 minstart to table
4servings

Ingredients
- 1/2 lb skinless chicken breast
- 1 cup dry couscous
- 4 zucchini
- 1 onion
- 1 can (14 1/2 oz) chopped tomatoes
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp curry powder
- 1 tbsp olive oil
- 2 tsp sugar
Steps
- Cut the chicken, zucchini, and onion into bite-size pieces.
- Heat the olive oil in a large skillet over medium heat and cook the onion and chicken for 6 minutes.
- Stir in the zucchini, coriander, cumin, curry powder, and sugar, then cook for 3 minutes.
- Add the tomatoes and simmer for 8 minutes, until the chicken reaches 165 F.
- Bring 1 cup water to a boil in a small saucepan, stir in the couscous, cover, and remove from the heat for 5 minutes.
- Fluff the couscous with a fork and serve with the chicken mixture.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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