Side dishe for 4
Spiced Meat Mutabbaq
Spiced ground meat, tomato, and onions are wrapped in buttered filo and baked until crisp with a firm egg filling.
$3.59per serving $$$
60 minstart to table
4servings
Ingredients
- 500 g mincemeat
- 1 1/2 tbsp minced garlic
- 1 1/2 tbsp minced ginger
- 1 egg
- 1 large tomato
- 4 spring onions
- 12 filo pastry
- 1 1/2 cups melted butter
- 1 tsp salt
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp allspice
- 1 tsp turmeric
- 1 tsp black pepper
- 1 tsp sugar
Steps
- Heat a large skillet over medium heat and cook the ground meat, garlic, and ginger for 8 minutes.
- Stir in the chopped tomato, spring onions, salt, paprika, cumin, allspice, turmeric, pepper, and sugar, then cook for 5 minutes.
- Beat the egg into the meat mixture and cook for 2 minutes, until firm, then cool for 5 minutes.
- Heat the oven to 375 F and brush a 9-by-13-inch baking pan with melted butter.
- Layer 6 filo sheets in the pan, brushing each with butter, spread in the filling, and cover with the remaining sheets.
- Brush the top with butter and bake for 20 minutes, until golden and the filling reaches 160 F.
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