Dessert for 4

Spiced Honey Piernik

Name: Spiced Honey Piernik
Total time: 85 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 140 g unsalted butter; 300 g clear honey; 100 g brown sugar; 375 g self-raising flour; 3 tsp ground ginger; 1 tsp ground cinnamon; 1/2 tsp ground clove; 1/4 tsp ground nutmeg; 1/4 tsp pepper; 3 large egg; 200 g plum jam; 225 ml double cream; 140 g dark chocolate; 3 tbsp clear honey

This spiced honey cake bakes in a rectangular pan, then gets plum jam and a warm chocolate cream topping.

$1.98per serving $

85 minstart to table

4servings

Eastern European Vegetarian Budget Desserts

Ingredients

140 g unsalted butter
300 g clear honey
100 g brown sugar
375 g self-raising flour
3 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground clove
1/4 tsp ground nutmeg
1/4 tsp pepper
3 large egg
200 g plum jam
225 ml double cream
140 g dark chocolate
3 tbsp clear honey

Steps

Melt the butter, honey, and brown sugar in a saucepan over low heat, then cool for 10 minutes.
Stir in the flour, ginger, cinnamon, clove, nutmeg, pepper, and eggs until smooth.
Spread the batter in a greased 9-by-13-inch pan and bake at 350 F for 25 minutes.
Cool the cake for 8 minutes, then spread the plum jam over the top.
Heat the cream until steaming, pour it over the dark chocolate and honey, and stir smooth.
Spread the chocolate topping over the cake and cool for 7 minutes before slicing.

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