Dessert for 6

Spiced Candied Cashews

Name: Spiced Candied Cashews
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups raw unsalted cashews; 1 cup sugar; 1 1/2 cups water; 1 tsp kosher salt; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cardamom

Cashews simmer in spiced sugar syrup, then cook until coated and crisp for a sweet, warmly seasoned side.

$1.05per serving $

20 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

2 cups raw unsalted cashews
1 cup sugar
1 1/2 cups water
1 tsp kosher salt
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cardamom

Steps

Combine sugar, water, salt, cinnamon, ginger, and cardamom in a 3-quart saucepan.
Boil the mixture over medium-high heat for 5 minutes, stirring until the sugar dissolves.
Stir in the cashews and cook for 8 minutes, stirring often, until the syrup coats them.
Spread the cashews on an oiled 10-by-15-inch baking sheet and cool for 7 minutes.