Appetizer for 1

Spanish Meatballs

Name: Spanish Meatballs
Total time: 80 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 1/2 tbsp olive oil; 1/2 onion; 2 cloves garlic; 1 cup fresh white bread; 1/4 cup beef stock; 1/2 lb ground pork; 1/2 lb ground beef; 1 egg; 2 tbsp grated manchego cheese; 1 tbsp parsley; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tsp olive oil; 1 onion; 2 cup crushed tomatoes; 1/2 cup red wine; 1/4 cup beef stock; 1 tsp paprika; 1/2 tsp salt

Pork and beef meatballs simmer in a tomato and red wine sauce seasoned with garlic, paprika, and parsley.

$8.48per serving $$$$

80 minstart to table

1servings

Spanish High-protein Appetizers Snacks Back to school

Ingredients

1 1/2 tbsp olive oil
1/2 onion
2 cloves garlic
1 cup fresh white bread
1/4 cup beef stock
1/2 lb ground pork
1/2 lb ground beef
1 egg
2 tbsp grated manchego cheese
1 tbsp parsley
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp olive oil
1 onion
2 cup crushed tomatoes
1/2 cup red wine
1/4 cup beef stock
1 tsp paprika
1/2 tsp salt

Steps

Heat 1 1/2 tablespoons of olive oil in a skillet over medium heat.
Cook half the onion and the garlic for 5 minutes, then cool them for 5 minutes.
Soak the bread in 1/4 cup beef stock for 5 minutes.
Mix the soaked bread, cooled onion mixture, pork, beef, egg, cheese, parsley, salt, and pepper in a bowl.
Shape the mixture into meatballs and brown them in the skillet for 10 minutes, turning often.
Cook the remaining onion in 1 teaspoon of olive oil for 8 minutes.
Add the crushed tomatoes, red wine, remaining beef stock, paprika, and salt, then simmer the meatballs for 30 minutes, until they reach 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.