Dinner for 2

Instant Pot Spaghetti Bolognese

Name: Instant Pot Spaghetti Bolognese
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2/3 lb spaghetti; 1/2 lb ground beef; 1 small onion; 3 cloves garlic; 1 rib celery; 8 white mushrooms (optional); sherry wine; 1 pinch dried oregano; 1 pinch dried basil; kosher salt and black pepper to taste (optional); 2 tbsp olive oil; 1 cup unsalted chicken stock; 2 cups water; 5 1/2 fl oz can tomato paste; 2 tbsp regular soy sauce; 1 tbsp fish sauce; 1 tbsp worcestershire sauce

Ground beef, vegetables, tomato paste, and spaghetti cook together under pressure for a saucy one-pot meal.

$3.40per serving $$

20 minstart to table

2servings

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Ingredients

2/3 lb spaghetti
1/2 lb ground beef
1 small onion
3 cloves garlic
1 rib celery
8 white mushrooms (optional)
sherry wine
1 pinch dried oregano
1 pinch dried basil
kosher salt and black pepper to taste (optional)
2 tbsp olive oil
1 cup unsalted chicken stock
2 cups water
5 1/2 fl oz can tomato paste
2 tbsp regular soy sauce
1 tbsp fish sauce
1 tbsp worcestershire sauce

Steps

Set a 6-quart pressure cooker to sauté, heat the olive oil, and cook the beef, onion, celery, garlic, and mushrooms for 5 minutes.
Stir in the oregano, basil, salt, pepper, tomato paste, soy sauce, fish sauce, and Worcestershire sauce.
Pour in the chicken stock and water, then place the broken spaghetti on top without stirring.
Seal the cooker and cook at high pressure for 5 minutes.
Release the pressure quickly, stir the pasta, and confirm the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.