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Dinner for 4

Spaghetti with Butternut Leek Sauce

Tender butternut squash, leek, garlic, sage, and parmesan create a creamy sauce for spaghetti without added cream.

Typical price

$6.00for 4 servings

$1.50 per serving$6.00 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianKid-friendlyBudgetFamilyDinnersFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Winter squash (butternut, spaghetti)$1.29/lb typical1 lb$1.29Typical price
Butter$0.40/oz typical0.5 oz$0.20Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Leeks and shallots$3.49/lb typical0.2 lb$0.66Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical1.25$2.39Typical price
Total for the servings shown$6.00

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

  • 1 lb butternut squash
  • 1 tbsp light butter
  • 8 oz spaghetti of your choice
  • 1 cup large leek
  • 2 cloves garlic
  • 1/4 cup fresh shaved parmesan cheese
  • 4 sage leaves
  • kosher salt and freshly ground black pepper (optional)

Steps

  1. Peel and cube the butternut squash, then boil it in salted water for 12 minutes.
  2. Cook the spaghetti in another pot of salted water until tender, then reserve 1 cup cooking water.
  3. Melt the butter in a large skillet and cook the leek, garlic, and sage over medium heat for 6 minutes.
  4. Drain and mash the squash into the skillet with the leek mixture.
  5. Stir in enough reserved pasta water to make a smooth sauce.
  6. Toss in the spaghetti and parmesan, then season with salt and pepper.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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