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Dessert for 8

Southern Sweet Potato Pie

Roasted sweet potatoes blend with butter, spices, egg, and cream before baking in an unbaked pie shell.

Typical price

$3.86for 4 servings

$0.97 per serving$3.86 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical1.5 lb$1.94Typical price
Butter$0.40/oz typical2.5 oz$1.00Typical price
Eggs$0.30 each typical1$0.30Typical price
Heavy cream$0.22/oz typical1.5 oz$0.34Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Total for the servings shown$7.72

Pantry staples you likely have

Olive and cooking oilSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaBaking powder and soda

Not included in the cost.

Ingredients

  • 3 sweet potatoes
  • 1 tbsp vegetable oil
  • 5 tbsp butter
  • 3/4 cup sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 large egg
  • 1 tsp vanilla
  • 2 1/4 tsp baking powder
  • 3 tbsp heavy cream
  • 1 unbaked pie shell

Steps

  1. Heat the oven to 400 F.
  2. Rub the sweet potatoes with vegetable oil and roast them on a baking sheet for 45 minutes.
  3. Cool the sweet potatoes for 5 minutes, then peel and mash them in a large bowl.
  4. Beat in the butter, sugar, cinnamon, nutmeg, egg, vanilla, baking powder, and cream.
  5. Pour the filling into the unbaked pie shell.
  6. Bake the pie at 350 F for 35 minutes, until the filling is set and the egg is firm.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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