Dinner for 4

South Indian Vegetable Korma

Name: South Indian Vegetable Korma
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 onion; 4 cloves garlic; 1 inch fresh ginger; 1/4 cup cashews; 1 tsp ground coriander seeds; 1/2 tsp cumin; 1/2 tsp cinnamon; 1/2 tsp red chili powder; 1/4 tsp turmeric; 1/4 tsp cardamom; 1/8 tsp ground cloves; 1 tbsp ghee or oil; 1 tomato; 1/2 cup coconut milk; 1 bay leaf; 1/2 tsp salt; 2 cup waxy potato

Potatoes simmer with onion, tomato, cashews, warm spices, and coconut milk in a creamy vegetable korma.

Typical price

$3.90for 4 servings

$0.98 per serving$3.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Indian Vegetarian Gluten-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Fresh tomatoes$1.99/lb typical	0.3 lb	$0.62Typical price
Coconut milk$0.14/oz typical	4.25 oz	$0.60Typical price
Potatoes$0.99/lb typical	0.7 lb	$0.68Typical price
Total for the servings shown		$3.90

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 onion
4 cloves garlic
1 inch fresh ginger
1/4 cup cashews
1 tsp ground coriander seeds
1/2 tsp cumin
1/2 tsp cinnamon
1/2 tsp red chili powder
1/4 tsp turmeric
1/4 tsp cardamom
1/8 tsp ground cloves
1 tbsp ghee or oil
1 tomato
1/2 cup coconut milk
1 bay leaf
1/2 tsp salt
2 cup waxy potato

Steps

Chop the onion, garlic, ginger, tomato, cashews, and potatoes into small pieces.
Heat the ghee or oil in a medium saucepan over medium heat, then cook the onion for 5 minutes.
Add the garlic, ginger, coriander, cumin, cinnamon, chili powder, turmeric, cardamom, and cloves, then stir for 1 minute.
Add the tomato and cashews, then cook for 4 minutes until softened.
Stir in the coconut milk, bay leaf, salt, potatoes, and enough water to nearly cover the potatoes.
Cover and simmer for 20 minutes, stirring occasionally, until the potatoes are tender and the sauce thickens.
Remove the bay leaf and cook uncovered for 2 minutes before serving.