Dinner for 8

Sofrito Chicken Stew

Name: Sofrito Chicken Stew
Total time: 50 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1/2 tbsp olive oil; 6 scallions; 4 cloves garlic; 2 tomatoes; 1/3 cup diced red bell pepper; 1 tsp ground cumin; 1 1/2 tsp salt; 1 packet sazon or 1 teaspoon ground annatto; 8 large chicken drumsticks on the bone; 1/2 tsp garlic powder; 6 oz light beer; 1 cup water; salt to taste (optional); 1/2 cup cilantro (optional)

Chicken drumsticks simmer with tomatoes, peppers, garlic, scallions, cumin, and beer in a savory sofrito sauce.

$0.82per serving $

50 minstart to table

8servings

Mexican Dairy-free Low-carb Budget Family Dinners Cold-weather comfort Winter

Ingredients

1/2 tbsp olive oil
6 scallions
4 cloves garlic
2 tomatoes
1/3 cup diced red bell pepper
1 tsp ground cumin
1 1/2 tsp salt
1 packet sazon or 1 teaspoon ground annatto
8 large chicken drumsticks on the bone
1/2 tsp garlic powder
6 oz light beer
1 cup water
salt to taste (optional)
1/2 cup cilantro (optional)

Steps

Season the drumsticks with garlic powder and salt.
Heat the olive oil in a large pot over medium heat and brown the drumsticks for 8 minutes.
Blend or finely chop the scallions, garlic, tomatoes, bell pepper, cumin, salt, and sazon.
Pour the sofrito into the pot and cook for 5 minutes, stirring often.
Add the beer and water, cover, and simmer for 30 minutes until the chicken reaches 165 F.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.