Dessert for 24

Snowball Cookies

Name: Snowball Cookies
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup finely sifted/super-fine almond flour; 1/2 tsp salt; 1 cup unsalted butter; 1/4 cup + 2 tablespoons granulated sugar; 1/2 tsp vanilla extract; 1/8 tsp almond extract; 1 cup confectioners' sugar

Buttery almond cookies bake into tender balls before being rolled in confectioners' sugar for a soft, snowy finish.

$0.13per serving $

30 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 3/4 cups all-purpose flour
2/3 cup finely sifted/super-fine almond flour
1/2 tsp salt
1 cup unsalted butter
1/4 cup + 2 tablespoons granulated sugar
1/2 tsp vanilla extract
1/8 tsp almond extract
1 cup confectioners' sugar

Steps

Heat the oven to 350 F and lightly oil two baking sheets.
Beat the butter and granulated sugar in a large bowl until smooth, then mix in the vanilla and almond extracts.
Stir in the flour, almond flour, and salt until a soft dough forms.
Shape the dough into 24 small balls and place them on the baking sheets.
Bake for 12 to 15 minutes until the bottoms are lightly golden.
Cool the cookies for 5 minutes, then roll them in confectioners' sugar.