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Dessert for 10

Snow Globe Cookies with mint

Buttery vanilla cookies bake with clear mint centers, then cool under royal icing and colorful sprinkles.

$1.93per serving $
71 minstart to table
10servings

British and IrishVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 175 g plain flour plus extra for dusting (optional)
  • 100 g cold butter cubed
  • 50 g caster sugar
  • 1 tsp vanilla extract
  • 1 tbsp milk
  • vegetable oil for the parchment
  • 30 glacier mints or other clear mint-flavoured boiled sweets
  • 200 g royal icing sugar
  • 6 tbsp sprinkles

Steps

  1. Heat the oven to 350 F and lightly oil parchment on two baking sheets.
  2. Mix the flour, cold butter, sugar, vanilla, and milk until a dough forms, then chill it for 20 minutes.
  3. Roll the dough on a lightly floured surface, cut out cookies, and place them on the prepared sheets.
  4. Cut or press a small center opening in each cookie, add crushed glacier mints, and bake for 12 minutes.
  5. Cool the cookies on the sheets for 10 minutes, then transfer them to a rack.
  6. Mix the royal icing sugar with enough water to make a thick icing, spread it over the cookies, and add sprinkles.

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