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Dinner for 8

Smoky White Bean Ham Soup

White beans simmer with ham hocks, vegetables, tomatoes, garlic, and thyme for a hearty soup finished with kale.

Typical price

$9.32for 4 servings

$2.33 per serving$9.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanHigh-proteinBudgetFamilyLunchesDinnersHolidayCold-weather comfortWinterSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans$0.09/oz typical16 oz$1.44Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Ham$3.99/lb typical2 lb$7.98Typical price
Carrots$1.09/lb typical0.3 lb$0.34Typical price
Celery$2.29 each typical0.25$0.43Typical price
Canned tomatoes$0.08/oz typical14 oz$1.12Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Kale$2.49 each typical0.5$0.93Typical price
Parmesan$0.55/oz typical0.25 oz$0.14Typical price
Total for the servings shown$18.64

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 1 lb dried white navy beans or great northern beans
  • 6 cups water
  • 4 cups chicken stock
  • 2 bay leaves
  • 2 yellow onions
  • 2 lb smoked ham hocks
  • 2 carrots
  • 2 stalks celery
  • 1 can (14 oz) chopped or diced tomatoes
  • 4 cloves garlic
  • 1 tbsp chopped fresh thyme leaves
  • salt
  • 1 1/2 cups chopped kale or other dark leafy greens
  • extra-virgin olive oil (optional)
  • finely grated pecorino romano or parmigiano reggiano (optional)

Steps

  1. Rinse the beans, chop the onions, carrots, celery, and garlic, and prepare the ingredients within 10 minutes.
  2. Combine the beans, water, chicken stock, bay leaves, ham hocks, onions, carrots, celery, tomatoes, garlic, and thyme in a large pot.
  3. Bring the pot to a boil, then cover and simmer gently for 90 minutes until the beans are tender.
  4. Remove the ham hocks, pull the meat from the bones, and return the meat to the pot within 10 minutes.
  5. Stir in the kale and simmer uncovered for 10 minutes, then season with salt.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with ham on sale.

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