Dinner for 8
Smoked Salmon Layered Salad
Smoked salmon, cooked root vegetables, and eggs are stacked with mayonnaise for a chilled layered salad.
$12.47for 4 servings
$3.12 per serving$12.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: natashaskitchen.com
- 110 minstart to table
- Involveddifficulty
- 8servings as written
- $$typical cost tier
Eastern EuropeanDairy-freeGluten-freeFamilySide dishesLunchesDinnersNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Smoked salmon$1.40/oz typical | 12 oz | $16.80Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Beets$1.99/lb typical | 1.5 lb | $2.98Typical price |
| Carrots$1.09/lb typical | 1 lb | $1.09Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Green onions$1.19 each typical | a little | $0.04Typical price |
| Total for the servings shown | $24.94 | |
Pantry staples you likely have
Mustard, mayo, ketchup
Not included in the cost.
Ingredients
- 12 oz smoked salmon
- 1 small onion
- 1 1/2 lb russet potatoes
- 1 1/2 lb fresh beets
- 1 lb carrots
- 4 large hardboiled eggs
- 1 cup mayonnaise (optional)
- 1 tbsp green onion (optional)
Steps
- Peel and grate the cooked potatoes, beets, and carrots separately, then chop the onion and eggs.
- Spread the potatoes in a deep 9-by-13-inch dish as the first layer.
- Add the smoked salmon and onion, then spread on half the mayonnaise.
- Layer on the carrots, beets, and remaining mayonnaise.
- Top with the chopped eggs and green onion, cover, and chill for at least 75 minutes.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with smoked salmon on sale.
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