Dinner for 4
Smoked Paprika Corn with Bacon
Fresh corn cooks in bacon fat and butter with smoked paprika, salt, and chives for a savory skillet side.
Typical price
$4.50for 4 servings
$1.12 per serving$4.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
SouthernGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | 0.25 | $1.51Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Corn on the cob$0.60 each typical | 4 | $2.40Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $4.50 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 4 strips bacon
- 2 tbsp butter
- 4 ears fresh corn
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1 tbsp fresh chives
Steps
- Cook the bacon in a large skillet over medium heat for 8 to 10 minutes until crisp.
- Drain the bacon on a plate and leave 1 tablespoon of fat in the skillet.
- Cut the corn from the cobs and cook it in the skillet for 10 to 12 minutes.
- Stir in the butter, smoked paprika, and salt, then cook for 3 minutes.
- Crumble the bacon over the corn and stir in the chives.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with bacon on sale.
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