Side dishe for 4
Smoked Aubergine Puree
$5.82for 455 minServes 4
Aubergines char under high heat, then blend with lemon, garlic, yogurt, dill, salt, and pepper.
Photo: TheMealDB
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggplant$1.99/lb typical | 2 lb | $3.98Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Yogurt$0.12/oz typical | 5.5 oz | $0.65Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $5.82 | ||
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianGluten-freeLow-carbBudgetSide dishes
Typical price
$1.46 per serving$5.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 aubergine
- 1 lemon
- 3 cloves crushed garlic
- 150 ml yogurt
- bunch dill
Steps
- Heat the broiler to 450 F.
- Place the aubergines on a foil-lined baking sheet and broil for 20 minutes per side, turning once.
- Cool the aubergines for 5 minutes, then peel and drain the flesh.
- Mash the flesh with the garlic, yogurt, lemon juice, dill, salt, and pepper.
- Chill the puree for 5 minutes before serving.
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Collections with this recipe
Vegetarian Middle Eastern side dishes 83Gluten-free Middle Eastern side dishes 32Low-carb side dishes 517Middle Eastern side dishes 87