Side dishe for 8

Smashed Red Potatoes with butter

Name: Smashed Red Potatoes with butter
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb baby red potatoes; 3 tbsp butter; 1 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/4 tsp italian seasoning; fresh parsley (optional)

Baby red potatoes boil, flatten, season, and bake until their edges turn crisp and golden.

$0.35per serving $

50 minstart to table

8servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Ingredients

2 lb baby red potatoes
3 tbsp butter
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp italian seasoning
fresh parsley (optional)

Steps

Heat the oven to 425 F and line a baking sheet with the olive oil.
Boil the potatoes in salted water for 15 to 18 minutes, until tender.
Drain the potatoes, place them on the baking sheet, and gently flatten each one.
Melt the butter and stir it with the salt, pepper, garlic powder, onion powder, and Italian seasoning.
Brush the seasoned butter over the potatoes and bake for 20 to 25 minutes, until crisp at the edges.
Sprinkle the hot potatoes with parsley.