Side dishe for 5

Smashed Red Potatoes

Name: Smashed Red Potatoes
Total time: 160 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb red potatoes; 5 tbsp olive oil; salt (optional); 2 tbsp minced fresh parsley

Red potatoes soak, boil, and flatten before roasting with olive oil until their edges turn golden and crisp.

$0.41per serving $

160 minstart to table

5servings

American Vegetarian Vegan Dairy-free Gluten-free Kid-friendly Budget Side dishes

Ingredients

2 lb red potatoes
5 tbsp olive oil
salt (optional)
2 tbsp minced fresh parsley

Steps

Scrub the potatoes and soak them in cold water for 90 minutes.
Heat the oven to 425 F for 10 minutes.
Drain the potatoes and boil them in a large pot of water for 20 minutes.
Cool the potatoes for 5 minutes, then gently flatten them.
Coat a large baking sheet with 2 tablespoons of olive oil and arrange the potatoes on it.
Drizzle with the remaining oil and roast for 30 minutes.
Sprinkle with parsley and serve.