Appetizer for 4

Smashed Potatoes

Name: Smashed Potatoes
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb baby yukon gold potatoes; 3 tbsp olive oil; 2 cloves garlic; 1 tsp dried oregano; 1/3 cup freshly grated parmesan cheese; salt and ground black pepper to taste (optional); fresh parsley to garnish (optional)

Baby potatoes are boiled, pressed flat, coated with garlic oil, and roasted until crisp with oregano and parmesan.

$0.49per serving $

60 minstart to table

4servings

American Vegetarian Gluten-free Kid-friendly Budget Appetizers Side dishes Snacks Thanksgiving on a budget

Ingredients

1 lb baby yukon gold potatoes
3 tbsp olive oil
2 cloves garlic
1 tsp dried oregano
1/3 cup freshly grated parmesan cheese
salt and ground black pepper to taste (optional)
fresh parsley to garnish (optional)

Steps

Heat the oven to 425 F and line a large baking sheet with oil.
Boil the potatoes in salted water for 15 minutes, then drain them.
Mix the olive oil, minced garlic, oregano, salt, and pepper in a small bowl.
Arrange the potatoes on the baking sheet and press each one flat.
Brush the potatoes with the garlic oil and roast for 20 minutes.
Sprinkle on the parmesan and roast for 5 more minutes, then garnish with parsley.