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Dinner for 4

Smash Burger Tacos

Seasoned beef cooks directly onto tortillas, then gets topped with cheese, fresh vegetables, and tangy burger sauce.

$3.42per serving $$
35 minstart to table
4servings

AmericanFamilyLunchesDinnersSummer grilling

Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp minced dill pickle relish
  • 1 tbsp finely minced red onion
  • 2 tsp dijon mustard
  • 1 tsp white vinegar
  • 1 tsp white sugar
  • 2 tbsp ketchup
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 4 small low-carb flour tortillas
  • 1 tbsp vegetable oil
  • 1 1/8 lb ground beef
  • 1 tsp salt
  • 1 tsp black pepper
  • 8 slices cheddar cheese
  • 1 baby cos lettuce
  • 2 tomatoes
  • 1/2 red onion

Steps

  1. Stir the mayonnaise, relish, red onion, mustard, vinegar, sugar, ketchup, salt, garlic powder, onion powder, paprika, and cayenne in a bowl.
  2. Divide the beef among the tortillas and press it into an even layer, then season with salt and pepper.
  3. Heat the vegetable oil in a large skillet over medium-high heat and cook the tortillas beef-side down for 4 minutes.
  4. Flip the tacos, add two cheese slices to each, and cook for 2 minutes, until the beef reaches 160 F.
  5. Top the tacos with lettuce, tomatoes, red onion, and sauce, then fold and serve.

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