Salefork

Dinner for 8

Slow Cooker Mojo Pork

Pork shoulder slow-cooks with citrus, garlic, oregano, and pepper, then finishes with a light thickened sauce.

$1.01per serving $
490 minstart to table
8servings

CaribbeanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSlow cooker

Ingredients

  • 3 lb pork shoulder
  • 6 cloves garlic
  • 1/2 tsp salt
  • 1/4 tsp oregano
  • 1/8 tsp ground black pepper
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1 tsp cornstarch

Steps

  1. Rub the pork shoulder with salt, oregano, and black pepper.
  2. Place the pork in a slow cooker and pour the orange juice and lime juice over it.
  3. Add the garlic, cover, and cook on low for 8 hours until the pork is fork-tender and at least 145 F.
  4. Transfer the pork to a plate and shred it with forks.
  5. Whisk the cornstarch with two tablespoons water, stir it into the slow cooker juices, and cook on high for 10 minutes.
  6. Return the shredded pork to the thickened juices and stir well.

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