Dinner for 8
Slow Cooker Mojo Pork
Pork shoulder slow-cooks with citrus, garlic, oregano, and pepper, then finishes with a light thickened sauce.
$1.01per serving $
490 minstart to table
8servings
CaribbeanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSlow cooker

Ingredients
- 3 lb pork shoulder
- 6 cloves garlic
- 1/2 tsp salt
- 1/4 tsp oregano
- 1/8 tsp ground black pepper
- 1/4 cup orange juice
- 1/4 cup lime juice
- 1 tsp cornstarch
Steps
- Rub the pork shoulder with salt, oregano, and black pepper.
- Place the pork in a slow cooker and pour the orange juice and lime juice over it.
- Add the garlic, cover, and cook on low for 8 hours until the pork is fork-tender and at least 145 F.
- Transfer the pork to a plate and shred it with forks.
- Whisk the cornstarch with two tablespoons water, stir it into the slow cooker juices, and cook on high for 10 minutes.
- Return the shredded pork to the thickened juices and stir well.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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Dairy-free Slow cooker dinners 158High-protein Slow cooker dinners 133Gluten-free Slow cooker dinners 41Dairy-free Caribbean dinners 40



