Dinner for 8

Slow Cooker Chicken Noodle Soup with broth

Name: Slow Cooker Chicken Noodle Soup with broth
Total time: 250 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb skin-on bone-in chicken thighs; 3/4 tsp salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 1 white onion; 2 carrots; 2 ribs celery; 8 cups chicken broth; 1 bay leaf; 2 tbsp chives; 3 cups egg noodles

$6.56for 4250 minServes 8

Chicken thighs, vegetables, broth, and seasonings cook slowly before egg noodles finish this comforting soup.

Slow Cooker Chicken Noodle Soup with broth with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Egg noodles, 7.5 oz$0.14/oz typical	7.5 oz	$1.05Typical price
Total for the servings shown		$13.12

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

250 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners Slow cooker Back to school Cold-weather comfort Winter

Typical price

$1.64 per serving$6.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb skin-on bone-in chicken thighs
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1 white onion
2 carrots
2 ribs celery
8 cups chicken broth
1 bay leaf
2 tbsp chives
3 cups egg noodles

Steps

Place the chicken thighs, chopped onion, carrots, celery, broth, bay leaf, salt, and pepper in a slow cooker.
Cover and cook on high for 3 hours 40 minutes, until the chicken reaches 165 F.
Remove the chicken, discard the bones and skin, and shred the meat.
Return the chicken to the slow cooker, add the egg noodles, and cook covered for 20 minutes.
Remove the bay leaf, stir in the chives, and serve the soup hot.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.