Dinner for 2
Roast Chicken Traybake
Chicken thighs roast with potatoes, onions, peppers, broccoli, lime, garlic, and smoked paprika on one sheet pan.
$18.49for 4 servings
$4.62 per serving$18.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: bbcgoodfood.com
- 75 minstart to table
- Mediumdifficulty
- 2servings as written
- $$$typical cost tier
AmericanDairy-freeHigh-proteinLunchesDinnersSheet panBack to schoolCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Bell peppers$2.49/lb typical | 0.45 lb | $1.17Typical price |
| Potatoes$0.99/lb typical | 0.65 lb | $0.65Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.25 lb | $2.86Typical price |
| Juice, soda and mixers$0.04/oz typical | 1 oz | $0.04Typical price |
| Garlic$0.75 each typical | 3 | $2.25Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Broth or stock$0.07/oz typical | 0.25 oz | $0.02Typical price |
| Broccoli$1.99/lb typical | 0.45 lb | $0.88Typical price |
| Total for the servings shown | $9.24 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 red onions
- 1 large red pepper deseeded and chopped into 3cm pieces
- 300 g potatoes peeled and cut into 3cm chunks
- 2 tbsp rapeseed oil
- 4 bone-in chicken thighs skin and any fat removed
- 1 lime zested and juiced
- 3 large garlic cloves finely grated
- 1 tsp smoked paprika
- 1 tsp thyme leaves
- 2 tsp vegetable bouillon powder
- 200 g long stem broccoli stem cut into lengths if very thick
Steps
- Heat the oven to 425 F and oil a large rimmed sheet pan.
- Toss the onions, pepper, potatoes, lime zest, lime juice, garlic, paprika, thyme, and bouillon powder on the pan.
- Nestle the chicken thighs among the vegetables and roast for 35 minutes.
- Add the broccoli to the pan and roast for 10 minutes more.
- Check that the thickest chicken thigh reaches 165 F, then rest the traybake for 5 minutes.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American Sheet pan dinners 50High-protein American Sheet pan dinners 43American Sheet pan dinners 92Dairy-free Sheet pan dinners 80