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Dinner for 6

Slow Cooker Chicken Fajitas

$11.32for 4385 minServes 6

Chicken, peppers, tomatoes, and spices cook slowly until tender, then lime and honey brighten the shredded fajita filling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2 lb$6.98Typical price
Canned tomatoes$0.08/oz typical15 oz$1.16Typical price
Bell peppers$2.49/lb typical1.15 lb$2.80Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Tortillas$0.30 each typical12$3.60Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$16.98

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
  • 385 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

MexicanHigh-proteinBudgetFamilyDinnersSlow cooker

Typical price

$2.83 per serving$11.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb boneless skinless chicken breasts
  • 1 can (14 1/2 oz) petite diced tomatoes with green chilies
  • 3 bell peppers cored and sliced
  • 1 large yellow onion
  • 4 cloves garlic
  • 2 1/2 tsp chili powder
  • 2 tsp ground cumin
  • 1 tsp paprika
  • 3/4 tsp ground coriander
  • 1 tsp salt
  • 3/4 tsp pepper
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • 12 6-inch flour tortillas
  • cilantro (optional)

Steps

  1. Place the chicken, tomatoes, peppers, sliced onion, garlic, chili powder, cumin, paprika, coriander, salt, and pepper in a 6-quart slow cooker.
  2. Cover and cook on low for 6 hours and 15 minutes, until the chicken reaches 165 F.
  3. Shred the chicken in the slow cooker and stir in the lime juice and honey.
  4. Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Fill the tortillas with the chicken and vegetables, and top with cilantro if desired.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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