Dinner for 6
Slow Cooker Chicken Fajitas
$11.32for 4385 minServes 6
Chicken, peppers, tomatoes, and spices cook slowly until tender, then lime and honey brighten the shredded fajita filling.

Photo: cookingclassy.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price | |
| Canned tomatoes$0.08/oz typical | 15 oz | $1.16Typical price | |
| Bell peppers$2.49/lb typical | 1.15 lb | $2.80Typical price | |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price | |
| Tortillas$0.30 each typical | 12 | $3.60Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price | |
| Lemons and limes$0.60 each typical | 0.75 | $0.40Typical price | |
| Total for the servings shown | $16.98 | ||
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
- 385 minstart to table
- Involveddifficulty
- 6servings as written
- $$typical cost tier
MexicanHigh-proteinBudgetFamilyDinnersSlow cooker
$2.83 per serving$11.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb boneless skinless chicken breasts
- 1 can (14 1/2 oz) petite diced tomatoes with green chilies
- 3 bell peppers cored and sliced
- 1 large yellow onion
- 4 cloves garlic
- 2 1/2 tsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika
- 3/4 tsp ground coriander
- 1 tsp salt
- 3/4 tsp pepper
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 12 6-inch flour tortillas
- cilantro (optional)
Steps
- Place the chicken, tomatoes, peppers, sliced onion, garlic, chili powder, cumin, paprika, coriander, salt, and pepper in a 6-quart slow cooker.
- Cover and cook on low for 6 hours and 15 minutes, until the chicken reaches 165 F.
- Shred the chicken in the slow cooker and stir in the lime juice and honey.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Fill the tortillas with the chicken and vegetables, and top with cilantro if desired.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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