Dinner for 6

Slow Cooker Chicken Cacciatore

Name: Slow Cooker Chicken Cacciatore
Total time: 250 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken thighs; 1 pinch salt; 1 pinch pepper; 2 tbsp olive oil; 2 lb baby potatoes; 2 tbsp garlic; 1 onion; 1 small yellow pepper; 1 small red pepper; 2 carrots; 14 oz crushed tomatoes; 14 oz tomato passata; 150 ml red wine (optional); 2 tbsp tomato paste; 2 tbsp freshly parsley; 1 tsp dried basil; 1 tsp dried oregano; 1 beef bouillon cube; 1 tsp salt; 1 pinch pepper; 1/2 tsp red pepper flakes (optional); 1 cup mushrooms; 1/2 cup pitted black olives

Chicken thighs and potatoes simmer slowly with tomatoes, peppers, mushrooms, olives, and Italian herbs.

Typical price

$8.60for 4 servings

$2.15 per serving$8.60 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

250 minstart to table
Involveddifficulty
6servings as written
$$typical cost tier

American Dairy-free Budget Family Dinners Slow cooker

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	1.9 lb	$4.29Typical price
Potatoes$0.99/lb typical	2 lb	$1.98Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Bell peppers$2.49/lb typical	0.55 lb	$1.40Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Canned tomatoes$0.08/oz typical	15 oz	$1.20Typical price
Tomato paste and sauce$0.10/oz typical	14 oz	$1.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Mushrooms$0.40/oz typical	2.5 oz	$1.00Typical price
Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
Total for the servings shown		$12.90

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

6 chicken thighs
1 pinch salt
1 pinch pepper
2 tbsp olive oil
2 lb baby potatoes
2 tbsp garlic
1 onion
1 small yellow pepper
1 small red pepper
2 carrots
14 oz crushed tomatoes
14 oz tomato passata
150 ml red wine (optional)
2 tbsp tomato paste
2 tbsp freshly parsley
1 tsp dried basil
1 tsp dried oregano
1 beef bouillon cube
1 tsp salt
1 pinch pepper
1/2 tsp red pepper flakes (optional)
1 cup mushrooms
1/2 cup pitted black olives

Steps

Season the chicken thighs with salt and pepper.
Place the potatoes, garlic, onion, peppers, carrots, crushed tomatoes, passata, wine, tomato paste, parsley, basil, oregano, bouillon, salt, pepper, and red pepper flakes in a 4- to 6-quart slow cooker.
Nestle the chicken into the sauce and add 1 cup water.
Cover and cook on low for 4 hours.
Stir in the mushrooms and olives, cover, and cook for 10 more minutes.
Check that the chicken reaches 165 F before serving.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.