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Dinner for 9

Slow Cooker Carnitas with pork roast

$7.54for 4375 minServes 9

Pork butt cooks slowly with citrus, onion, jalapeno, spices, and a smoky tomato mixture until tender enough to shred.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical4.5 lb$11.21Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Canned tomatoes$0.08/oz typical1 oz$0.08Typical price
Canned chiles and chipotles in adobo$0.35/oz typicala little$0.02Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$16.96

Pantry staples you likely have

Olive and cooking oilRelish, dressings, steak sauceDried herbs, spices and seasoning blendsSoy sauceSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

  • Swap Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 375 minstart to table
  • Involveddifficulty
  • 9servings as written
  • $typical cost tier

MexicanDairy-freeBudgetFamilyDinnersSlow cookerCold-weather comfortWinter

Typical price

$1.88 per serving$7.54 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 lb boneless pork butt/boston butt
  • 1 tbsp vegetable oil
  • 1/4 cup orange juice
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 2 bay leaves
  • 1 yellow onion
  • 1 jalapeno
  • 3 tbsp olive oil
  • 2 tbsp tomato paste
  • 1 tbsp reduced sodium soy sauce
  • 1/4 cup brown sugar
  • 1 tbsp ground cumin
  • 2 tsp each dried oregano
  • 1 tsp each chili powder
  • 1/2 tsp each smoked paprika
  • 3/4 tsp ground chipotle chili pepper (optional)

Steps

  1. Cut the pork butt into large chunks and season with salt and pepper.
  2. Blend the olive oil, tomato paste, soy sauce, brown sugar, cumin, oregano, chili powder, smoked paprika, chipotle, orange juice, lime juice, and liquid smoke.
  3. Place the pork, sliced onion, chopped jalapeno, and bay leaves in a slow cooker, then pour the sauce over them.
  4. Cover and cook on low for 6 hours, until the pork reaches 145 F and pulls apart easily.
  5. Shred the pork in the slow cooker and stir it into the juices.
  6. Spread the pork on a large baking sheet and broil for 5 to 10 minutes, until browned at the edges.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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