Side dishe for 8

Skillet Naan

Name: Skillet Naan
Total time: 100 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 1/4 tsp active dry yeast; 1 tsp sugar; 1/2 cup warm water; 2 1/2 cups all-purpose flour; 3/4 tsp kosher salt; 3 tbsp olive oil; 6 tbsp plain yogurt; 1 large egg

This soft naan dough rises with yeast, rolls into rounds, and cooks quickly in a hot skillet.

$0.09per serving $

100 minstart to table

8servings

Indian Vegetarian Budget Side dishes

Ingredients

2 1/4 tsp active dry yeast
1 tsp sugar
1/2 cup warm water
2 1/2 cups all-purpose flour
3/4 tsp kosher salt
3 tbsp olive oil
6 tbsp plain yogurt
1 large egg

Steps

Stir the yeast, sugar, and warm water together and let it stand for 5 minutes.
Mix in the flour, salt, olive oil, yogurt, and egg until a soft dough forms.
Knead the dough on a lightly oiled surface for 5 minutes.
Place the dough in an oiled bowl, cover it, and let it rise in a warm place for 60 minutes.
Divide the dough into eight pieces, roll each piece into a thin round, and rest them for 10 minutes.
Cook each naan in a hot skillet over medium-high heat for 2 to 3 minutes per side.