Ingredients
- 1 tbsp olive oil
- 1 lb mild italian sausage
- 1/2 yellow onion
- 1/4 tsp red pepper flakes
- 5 cloves garlic
- 2 tbsp tomato paste
- 1 jars (24 oz) marinara sauce
- 2 cups reduced sodium chicken broth
- 3 tbsp each fresh minced basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp each salt
- 9 uncooked lasagna noodles
- 2 cups freshly shredded mozzarella cheese
- 1/3 cup freshly grated parmesan cheese
- 3/4 cup ricotta cheese
- 2 tbsp sour cream (optional)
- 1 pinch salt and pepper
Steps
- Heat the olive oil in a large oven-safe skillet over medium heat and cook the sausage and onion for 6 to 8 minutes, breaking up the meat.
- Stir in the garlic, red pepper flakes, tomato paste, oregano, thyme, salt, and pepper, and cook for 1 minute.
- Add the marinara sauce, chicken broth, and basil, then break the lasagna noodles into the skillet and press them into the liquid.
- Cover and simmer for 20 minutes, stirring occasionally, until the noodles are tender and the sausage reaches 160 F.
- Stir the ricotta with the sour cream if using, then spoon it over the skillet.
- Top with mozzarella and parmesan, cover, and cook for 3 to 5 minutes until the cheese melts.
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