Dinner for 8

Baked Sausage Gnocchi

Name: Baked Sausage Gnocchi
Total time: 40 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 lb ground italian sausage; 1 jar (24 oz) marinara sauce; 8 oz whole-milk ricotta; 2 tsp fennel seeds; sea salt (optional); 8 oz mozzarella; 2 tbsp fresh flat-leaf parsley

Sausage, gnocchi, marinara, ricotta, and mozzarella bake together in one dish for a hot, cheesy Italian dinner.

$1.34per serving $

40 minstart to table

8servings

Italian Budget Family Dinners One-pot Back to school

Ingredients

1 lb ground italian sausage
1 jar (24 oz) marinara sauce
8 oz whole-milk ricotta
2 tsp fennel seeds
sea salt (optional)
8 oz mozzarella
2 tbsp fresh flat-leaf parsley

Steps

Heat the oven to 400 F.
Cook the sausage and fennel seeds in a large oven-safe skillet over medium heat, breaking it apart, until browned and 160 F, about 8 minutes.
Stir in the marinara sauce and gnocchi, then simmer for 5 minutes.
Dollop the ricotta over the skillet and sprinkle on the mozzarella.
Bake uncovered for 15 minutes, until bubbling and the cheese is melted.
Top with parsley and rest for 2 minutes before serving.

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