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Dessert for 2

Single Serving Apple Crisp

Sliced apples soften in the microwave beneath a quick oat, pecan, and brown sugar topping.

$1.07per serving $
10 minstart to table
2servings

AmericanVegetarianDairy-freeBudgetDessertsFall

Ingredients

  • 3 tbsp coconut oil
  • 1/4 cup quick oats
  • 2 tbsp chopped pecans
  • 2 1/2 tbsp whole wheat flour
  • 2 1/2 tbsp turbinado or brown sugar
  • 1/2 tsp cinnamon
  • 1/8 tsp salt
  • 2 1/2 apples
  • honey for drizzling (optional)

Steps

  1. Melt the coconut oil in a microwave-safe 8-inch baking dish for 30 seconds.
  2. Stir the oats, pecans, flour, brown sugar, cinnamon, and salt into the melted oil.
  3. Arrange the apples in the dish and cover them with the oat mixture.
  4. Microwave on high for 4 to 5 minutes, until the apples are tender and the topping is set.
  5. Drizzle with honey if desired and rest for 1 minute before serving.

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