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Dinner for 4

Singapore Noodles with Shrimp

$12.96for 440 minServes 4

Rice vermicelli stir-fries with shrimp, ham, eggs, vegetables, curry powder, and a tangy soy dressing.

Singapore Noodles with Shrimp

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds, a little$0.70/oz typicala little$0.13Typical price
Ramen and Asian noodles, 6 oz$0.18/oz typical6 oz$1.08Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Onions, 0.2 lb$1.29/lb typical0.2 lb$0.26Typical price
Ham, 0.25 lb$3.99/lb typical0.25 lb$1.00Typical price
Cabbage, 1 lb$0.79/lb typical1 lb$0.79Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Bell peppers, 0.2 lb$2.49/lb typical0.2 lb$0.47Typical price
Shrimp, 0.5 lb$7.99/lb typical0.5 lb$4.00Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Total for the servings shown$12.96

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Soy sauceVinegarDried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ChineseDairy-freeBudgetFamilyDinners

Typical price

$3.24 per serving$12.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp sesame seed oil
  • 2 tbsp soy sauce
  • 2 tbsp seasoned rice vinegar
  • 6 oz vermicelli rice noodles
  • 2 large egg
  • 2 tblsp ground ginger
  • 1 clove finely chopped garlic
  • 2 carrots
  • 1 sliced jalapeno
  • 1/2 onion
  • 1/2 tsp salt
  • 4 oz ham
  • 1/2 napa cabbage
  • 4 scallions
  • 1/2 red pepper
  • 2 tsp curry powder
  • 1/2 lb shrimp
  • 2 tbsp cilantro leaves

Steps

  1. Soak the vermicelli in warm water for 8 minutes, then drain and cut it into shorter strands.
  2. Whisk the soy sauce, rice vinegar, sesame oil, ginger, garlic, and curry powder in a small bowl.
  3. Heat cooking oil in a large wok over medium-high heat, scramble the eggs until firm, then move them to a plate.
  4. Add the shrimp to the wok and cook for 3 to 4 minutes, until opaque and 145 F inside, then move them to the plate.
  5. Stir-fry the carrots, jalapeno, onion, napa cabbage, red pepper, ham, and salt for 6 minutes.
  6. Add the noodles and sauce, toss for 4 minutes, then return the eggs and shrimp and cook for 2 minutes before topping with scallions and cilantro.

Main ingredient on sale this week? See what to make with shrimp on sale.

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