Breakfast for 2

Simple Oatmeal Pancakes

Name: Simple Oatmeal Pancakes
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup rolled oats; 1 cup unsweetened soy milk; 1/3 cup unsweetened applesauce; 2 tbsp maple syrup; 1 tbsp refined coconut oil; 2 tsp ground cinnamon; 1 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tsp salt; 1/2 cup unsweetened coconut yogurt; 1/4 cup pomegranate seeds; 2 tbsp unsalted roasted pistachios

Rolled oats, soy milk, applesauce, and cinnamon form tender pancakes cooked in a lightly oiled skillet.

$1.19per serving $

25 minstart to table

2servings

American Vegetarian Kid-friendly Budget Breakfasts

Ingredients

2 cup rolled oats
1 cup unsweetened soy milk
1/3 cup unsweetened applesauce
2 tbsp maple syrup
1 tbsp refined coconut oil
2 tsp ground cinnamon
1 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp salt
1/2 cup unsweetened coconut yogurt
1/4 cup pomegranate seeds
2 tbsp unsalted roasted pistachios

Steps

Stir the oats, soy milk, applesauce, maple syrup, coconut oil, cinnamon, baking powder, vanilla, and salt in a bowl.
Rest the batter for 5 minutes while heating a large skillet over medium heat.
Lightly oil the skillet and cook quarter-cup portions for 3 minutes per side, working in batches for 12 minutes.
Top the pancakes with coconut yogurt, pomegranate seeds, and pistachios.