Appetizer for 4
Simple Green Salad
Mixed greens, cucumber, onion, and dill get tossed with a tangy mustard, lemon, and vinegar dressing.
$1.21per serving $
10 minstart to table
4servings
AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSide dishesLunchesSnacksNo-cookSummer

Ingredients
- 8 cups mixed greens
- 1/3 cup chopped fresh dill
- 1/2 english cucumber
- 1/4 sweet onion
- 3 tbsp light olive oil
- 1 tbsp white vinegar
- 1 tbsp fresh lemon juice
- 1 tsp dijon mustard
- 1 tsp granulated sugar
- 1/4 tsp salt (optional)
- 1/4 tsp black pepper (optional)
Steps
- Whisk the olive oil, vinegar, lemon juice, mustard, sugar, salt, and pepper in a small bowl for 2 minutes.
- Chop the cucumber and sweet onion into thin slices within 3 minutes.
- Toss the greens, dill, cucumber, and onion in a large bowl for 1 minute.
- Pour over the dressing and toss for 2 minutes before serving.
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Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79



