Dinner for 8
Cilantro Lime Shrimp Tacos with tortillas
$8.85for 427 minServes 8
Garlic-lime shrimp fill warm tortillas with mango salsa, avocado cream, and fresh cilantro for a colorful meal.
Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 1.5 lb$7.99/lb typical | 1.5 lb | $11.98Typical price |
 | Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
 | Butter, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Juice, 1.25 oz$0.04/oz typical | 1.25 oz | $0.05Typical price |
 | Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price |
 | Salsa, 1 oz$0.14/oz typical | 1 oz | $0.14Typical price |
 | Avocados, 1$1.29 each typical | 1 | $1.29Typical price |
 | Sour cream, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Tortillas, 8$0.30 each typical | 8 | $2.40Typical price |
 | Swiss, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $17.71 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchupHot sauce
Not included in the cost.
- 27 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
$2.21 per serving$8.85 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 lb large shrimp
- 4 cloves garlic
- 1 tsp lime zest
- 1/2 tsp each mccormick® chili powder
- 1/4 tsp mccormick® salt
- 1/8 tsp mccormick® cayenne pepper (optional)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 1/2 tbsp lime juice
- 2 tbsp minced cilantro
- 1 recipe mango salsa
- 1 avocado
- 1/2 cup sour cream
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1/2 tsp mccormick® salt
- 1/4 tsp mccormick ground cumin
- 1/4 tsp mccormick garlic powder
- milk as needed to reach desired consistency (optional)
- 8 corn or flour tortillas
- cotija cheese (optional)
- hot sauce (optional)
- shredded cabbage (optional)
Steps
- Toss the shrimp with garlic, lime zest, chili powder, salt, cayenne, and olive oil.
- Melt the butter in a large skillet over medium heat and cook the shrimp for 3 to 5 minutes until they reach 145 F.
- Stir 1 tablespoon lime juice and the minced cilantro into the cooked shrimp.
- Mash the avocado with sour cream, mayonnaise, the remaining lime juice, salt, cumin, and garlic powder.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with shrimp, mango salsa, and avocado cream.
Main ingredient on sale this week? See what to make with shrimp on sale.
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