Salefork
Home / Recipes / American

Appetizer for 2

Shrimp-Stuffed Mushrooms

Large mushrooms are filled with seasoned shrimp, vegetables, cream cheese, and breadcrumbs before baking until tender and golden.

$6.50per serving $$$$
60 minstart to table
2servings

AmericanAppetizersSnacks

Ingredients

  • 24 large fresh mushrooms
  • 2 tbsp butter
  • 1/4 cup chopped sweet red pepper
  • 2 tbsp finely chopped onion
  • 1 clove garlic
  • 1 tsp italian seasoning
  • 1/2 tsp salt
  • 3 tbsp cream cheese
  • 1 cup chopped cooked shrimp
  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated parmesan cheese
  • minced fresh parsley (optional)

Steps

  1. Heat the oven to 375 F.
  2. Remove the stems from the mushrooms, chop the stems, and arrange the caps in a 9-by-13-inch baking dish.
  3. Melt the butter in a skillet over medium heat and cook the chopped stems, red pepper, onion, and garlic for 5 minutes.
  4. Stir in the Italian seasoning, salt, cream cheese, and shrimp, and cook for 2 minutes.
  5. Mix in the breadcrumbs and half of the parmesan cheese.
  6. Fill the mushroom caps, top with the remaining parmesan, and bake for 20 to 25 minutes.

Main ingredient on sale this week? See what to make with shrimp on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this