Ingredients
- 14 7/8 shrimp
- 2 tbsp unsalted butter or olive oil
- 2 tsp 1 tablespoon regular soy sauce
- 6 cloves garlic
- optional garnish: italian parsley
Steps
- Set the Instant Pot to Sauté and melt the butter for 1 minute.
- Add the minced garlic and cook for 30 seconds.
- Add the shrimp and soy sauce, then cook on Sauté for 3 minutes, stirring often.
- Check that the shrimp are opaque, firm, and at least 145 F before serving.
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