Dinner for 4

Shrimp Melt

Name: Shrimp Melt
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup mayonnaise; 1 tbsp fresh lemon juice; 1 tsp worcestershire sauce; 2 tsp old bay seasoning; 3 tbsp minced celery; 1 tbsp finely chopped shallot; 2 tbsp capers; 1 lb cooked shrimp; 4 slices artisan bread; 8 slices tomato; 1 cup grated sharp cheddar cheese; 2 tbsp minced chives (optional); freshly cracked black pepper (optional)

Seasoned shrimp and celery are mixed with mayonnaise, layered with tomatoes and cheddar, then baked on slices of bread.

$2.89per serving $$

25 minstart to table

4servings

American High-protein Family Lunches Dinners Back to school

Ingredients

1/3 cup mayonnaise
1 tbsp fresh lemon juice
1 tsp worcestershire sauce
2 tsp old bay seasoning
3 tbsp minced celery
1 tbsp finely chopped shallot
2 tbsp capers
1 lb cooked shrimp
4 slices artisan bread
8 slices tomato
1 cup grated sharp cheddar cheese
2 tbsp minced chives (optional)
freshly cracked black pepper (optional)

Steps

Heat the oven to 400 F and place the bread on a baking sheet.
Mix the mayonnaise, lemon juice, Worcestershire sauce, Old Bay, celery, shallot, capers, and pepper in a bowl.
Fold in the cooked shrimp and spread the mixture over the bread.
Top each slice with two tomato slices and grated cheddar.
Bake for 8 to 10 minutes until the cheese melts, then sprinkle with chives if using.

Main ingredient on sale this week? See what to make with shrimp on sale.