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Dinner for 3

Shrimp Bacon Egg Salad

Chopped eggs, shrimp, bacon, and vegetables combine with mayonnaise for a chilled salad ready in twenty minutes.

$1.65per serving $
20 minstart to table
3servings

AmericanDairy-freeGluten-freeLow-carbBudgetSide dishesLunchesDinnersNo-cookSummer

Ingredients

  • 6 hardboiled egg
  • 4 oz cooked and peeled shrimp
  • 3 slices crisp cooked bacon
  • 3 tbsp finely chopped onions
  • 3 tbsp finely chopped celery
  • 3 tbsp mayonnaise
  • cayenne pepper (optional)

Steps

  1. Peel and chop the hard-boiled eggs into bite-size pieces.
  2. Chop the cooked shrimp, bacon, onion, and celery into small pieces.
  3. Stir the eggs, shrimp, bacon, onion, celery, and mayonnaise together in a medium bowl.
  4. Season the salad with cayenne pepper if using, then chill it for 10 minutes.

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Dairy-free American 30-minute dinners 364Gluten-free American 30-minute dinners 318Low-carb American 30-minute dinners 235Gluten-free American No-cook dinners 51