Dinner for 2
Shoyu Butter Udon
Fresh udon, shiitake mushrooms, edamame, and green onions cook in a savory soy butter sauce.
Typical price
$13.09for 4 servings
$3.27 per serving$13.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pickuplimes.com
- 12 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ramen and Asian noodles$0.18/oz typical | 14 oz | $2.54Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Mushrooms$0.40/oz typical | 7.25 oz | $2.92Typical price |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price |
| Frozen vegetables$0.10/oz typical | 3.75 oz | $0.38Typical price |
| Total for the servings shown | $6.55 | |
Pantry staples you likely have
Soy sauceDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 14 1/8 oz fresh udon noodles
- 2 tbsp unsalted vegan butter
- 7 oz shiitake mushrooms
- 2 stalk green onion
- 1 tbsp dark soy sauce
- 1 1/2 tbsp mushroom stir-fry sauce
- 1/2 tsp garlic powder
- 3/4 cup frozen shelled edamame
Steps
- Loosen the udon noodles in boiling water for 2 minutes, then drain them.
- Melt the vegan butter in a large skillet over medium-high heat.
- Add the mushrooms and cook for 3 minutes until softened.
- Stir in the green onions, soy sauce, mushroom sauce, and garlic powder.
- Add the udon and edamame, then toss for 3 to 4 minutes until hot and coated.
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