Dinner for 5

Sheet Pan Teriyaki Shrimp

Name: Sheet Pan Teriyaki Shrimp
Total time: 29 min
Yield: 5 servings
Cuisine: Japanese
Ingredients: 1 fresh pineapple chopped into 1” chunks; olive oil; 1 tbsp brown sugar; 3 cups snap peas; 1 1/2 lb medium uncooked peeled shrimp deveined; 3 tbsp olive oil; 1 tbsp brown sugar; 1/4 tsp salt; 1/8 tsp pepper; 1/2 cup reduced sodium soy sauce; 1/3 cup sugar; 1/4 cup asian sweet chili sauce; 1/4 cup cider vinegar; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp minced garlic; 1/2 tsp ground ginger; sriracha to taste (optional); 1 tsp cornstarch

Pineapple, snap peas, and shrimp roast on one pan with a sweet soy glaze thickened with cornstarch.

Typical price

$16.53for 4 servings

$4.13 per serving$16.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: carlsbadcravings.com

29 minstart to table
Easydifficulty
5servings as written
$$$typical cost tier

Japanese Dairy-free High-protein Family Dinners Sheet pan

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pineapple and mango$3.49 each typical	1	$3.49Typical price
Fresh peas and snap peas$3.49/lb typical	0.75 lb	$2.62Typical price
Shrimp$7.99/lb typical	1.5 lb	$11.98Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$20.66

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarSoy sauceSugar and brown sugarAsian sauces and pastesVinegarSalt and pepperDried herbs, spices and seasoning blendsHot sauceCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 fresh pineapple chopped into 1” chunks
olive oil
1 tbsp brown sugar
3 cups snap peas
1 1/2 lb medium uncooked peeled shrimp deveined
3 tbsp olive oil
1 tbsp brown sugar
1/4 tsp salt
1/8 tsp pepper
1/2 cup reduced sodium soy sauce
1/3 cup sugar
1/4 cup asian sweet chili sauce
1/4 cup cider vinegar
1/2 tsp salt
1/4 tsp black pepper
1 tbsp minced garlic
1/2 tsp ground ginger
sriracha to taste (optional)
1 tsp cornstarch

Steps

Heat the oven to 425 F and toss pineapple and snap peas with olive oil, brown sugar, salt, and pepper on a large sheet pan.
Roast the vegetables for ten minutes.
Whisk soy sauce, sugar, sweet chili sauce, vinegar, salt, pepper, garlic, ginger, cornstarch, and two tablespoons water in a small saucepan.
Simmer the sauce over medium heat for three minutes, stirring until slightly thickened.
Add the shrimp and sauce to the sheet pan, toss gently, and roast for eight minutes, until the shrimp reach 145 F.