Side dishe for 10
Seven Layer Salad
Lettuce, vegetables, eggs, bacon, and cheese are layered with a creamy mayonnaise dressing for a chilled salad.
$1.78per serving $
20 minstart to table
10servings
Ingredients
- 1 lb bacon
- 1 head iceberg lettuce
- 1 red onion
- 1 packages (10 oz) frozen green peas
- 8 large hard-boiled eggs
- 2 cups shredded cheddar cheese
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp white sugar
- 2/3 cup grated parmesan cheese
- 1 1/2 tbsp white vinegar (optional)
Steps
- Cook the bacon in a large skillet over medium heat until crisp, then drain and crumble it.
- Thaw the peas in cold water and drain them well.
- Chop the lettuce and onion, then cut the hard-boiled eggs into pieces.
- Stir the mayonnaise, sour cream, sugar, Parmesan, and vinegar together in a bowl.
- Layer the lettuce, onion, peas, eggs, bacon, and cheddar in a 9-by-13-inch dish.
- Spread the dressing over the top, cover the dish, and chill for at least 10 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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