Dessert for 4

Sesame Nut Brittle

Name: Sesame Nut Brittle
Total time: 6 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 tbsp honey; 3 tbsp sugar; 1 pinch salt; 1 tbsp water; 1 cup roasted sesame seeds; 1/4 cup any roasted nuts and seeds; parchment paper

Sesame seeds and roasted nuts are coated in a quick honey-sugar syrup, then spread thin and cooled until crisp.

$0.98per serving $

6 minstart to table

4servings

Korean Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

3 tbsp honey
3 tbsp sugar
1 pinch salt
1 tbsp water
1 cup roasted sesame seeds
1/4 cup any roasted nuts and seeds
parchment paper

Steps

Line a baking sheet with parchment paper.
Cook honey, sugar, water, and salt in a small skillet over medium heat for 3 minutes, until bubbling.
Stir in the sesame seeds and roasted nuts and cook for 1 minute.
Spread the hot mixture on the parchment and press it into a thin layer.
Cool for 2 minutes, then break the brittle into pieces.