Dessert for 14

Seed Biscotti

Name: Seed Biscotti
Total time: 70 min
Yield: 14 servings
Cuisine: American
Ingredients: 1 tbsp ground flaxseed; 2 tbsp filtered water; 2 cups raw shelled sunflower seeds; 1 tbsp arrowroot starch; 1/4 tsp fine sea salt; 1/2 cup dried cherries; 1/3 cup raw pepitas; 2 tbsp cacao nibs (optional); 1/4 cup pure maple syrup; 1 tsp pure vanilla extract

Sunflower seeds, flax, dried cherries, and maple syrup bake into crisp biscotti with a second oven bake.

$0.63per serving $

70 minstart to table

14servings

American Vegetarian Dairy-free Gluten-free Budget Desserts

Ingredients

1 tbsp ground flaxseed
2 tbsp filtered water
2 cups raw shelled sunflower seeds
1 tbsp arrowroot starch
1/4 tsp fine sea salt
1/2 cup dried cherries
1/3 cup raw pepitas
2 tbsp cacao nibs (optional)
1/4 cup pure maple syrup
1 tsp pure vanilla extract

Steps

Stir the flaxseed and water in a bowl, then let it thicken for 5 minutes.
Process the sunflower seeds in a food processor until finely ground, then mix them with arrowroot and salt.
Stir in the flax mixture, cherries, pepitas, cacao nibs, maple syrup, and vanilla, then shape one log on a lined baking sheet within 10 minutes.
Bake at 325 F for 25 minutes.
Cool the log for 10 minutes, then slice it into 14 pieces.
Bake the slices at 300 F for 20 minutes, turning them halfway through.