Dinner for 1

Seared Scallops with Kani Salad

Name: Seared Scallops with Kani Salad
Total time: 16 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 3 1/2 large fresh sea scallops; 4 oz imitation crab or your favorite fresh crab meat; 1 tbsp green onions; 2 tbsp panko bread crumbs; 1 1/2 tbsp oil; salt and pepper (optional); spicy mayo

Golden seared scallops pair with a cool imitation crab salad topped with spicy mayo and toasted panko.

$7.20per serving $$$$

16 minstart to table

1servings

Japanese Dairy-free Dinners Lunches Summer

Ingredients

3 1/2 large fresh sea scallops
4 oz imitation crab or your favorite fresh crab meat
1 tbsp green onions
2 tbsp panko bread crumbs
1 1/2 tbsp oil
salt and pepper (optional)
spicy mayo

Steps

Toast the panko in a dry skillet over medium heat for 2 to 3 minutes, stirring until golden.
Mix the crab, green onions, and spicy mayo in a small bowl.
Pat the scallops dry and season them with salt and pepper.
Heat the oil in a skillet over medium-high heat and sear the scallops for 2 to 3 minutes per side.
Cook the scallops until they reach 145 F and serve them with the crab salad and toasted panko.

Main ingredient on sale this week? See what to make with scallops on sale.