Dinner for 4

Seafood Chowder

Name: Seafood Chowder
Total time: 45 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 2 tbsp unsalted butter; 1 tbsp all-purpose flour; 1 onion; 1 large carrot; 1 rib celery; 2 golden potatoes; 2 oz smoked fish fillet; 1 lb clams or 1 lb mussel meat; 8 oz clam juice; 8 oz cubed fish; 1 cup heavy cream; 2 cups seafood stock; salt and pepper

This creamy seafood chowder simmers potatoes, vegetables, smoked fish, and shellfish in a thick seasoned broth.

$4.13per serving $$$

45 minstart to table

4servings

British and Irish Family Lunches Dinners Cold-weather comfort Winter

Ingredients

2 tbsp unsalted butter
1 tbsp all-purpose flour
1 onion
1 large carrot
1 rib celery
2 golden potatoes
2 oz smoked fish fillet
1 lb clams or 1 lb mussel meat
8 oz clam juice
8 oz cubed fish
1 cup heavy cream
2 cups seafood stock
salt and pepper

Steps

Dice the onion, carrot, celery, and potatoes, and cut the fish into cubes.
Melt butter in a 4-quart pot, cook the onion, carrot, and celery for 8 minutes, then stir in flour.
Add seafood stock, clam juice, and potatoes, and simmer for 15 minutes.
Add smoked fish, shellfish, cubed fish, and cream, then simmer for 10 minutes until the fish flakes and seafood reaches 145 F.
Season with salt and pepper, then rest the chowder for 5 minutes.

Main ingredient on sale this week? See what to make with clams and mussels on sale.